Dear Gardeners and Volunteers,
For those of you chomping at the bit to get back to work, good news. Grow Regina has finally reached the top of the list and will be getting the shredding machine Monday morning. Our volunteer crews have gathered all organic waste material, piled it neatly on the east… »

Ingredients

10 Brussels sprouts, halved
pinch of salt
2 Tbsp butter, divided
1 oz shot (2 Tbsp) brandy
juice and zest of 1 orange
1 shallot, minced
sprig of fresh thyme (leaves only)
1/4 cup dried cranberries

Place the Brussels sprout halves flat side down in a frying pan. Cover halfway with cold water, and add a pinch of salt and 1 Tbsp of… »

To all our volunteers for these past two days, thank you for a job well done.   With what is left, we should be able to finish it all off tomorrow (Thursday.)  That means you all get a well deserved long weekend off.  No need to call you back for Friday or Saturday.
All that is left… »

Dear Gardeners and Volunteers,
Today (Tuesday) was a great day to be out in the garden. We took full advantage of the extremely rare November day to get started with moving the organic waste material. It was not easy work, as the ground is still quite wet and the piles equally on… »

Greetings All,
Another late message for those that can make it out.
When this season is over and we have time to reflect, we shall come up with a plan on dealing with the organic waste from our gardens and how to prepare it for composting. Our biggest obstacle this year has been the weather… »

A grape is the non-climacteric fruit, botanically a true berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, drugs, wine, grape seed extracts, raisins, and grape seed oil. Grapes are also used in some kinds… »